House-made, all-natural turkey meatloaf served with bluelake green beans, mashed potatoes, peanuts, and side of organic ketchup.
All-natural, white meat turkey seasoned and roasted then served with mashed potatoes and house gravy, house-made stuffing, green beans and mushrooms, and cranberry sauce.
Sourdough bread piled high with all-natural turkey and Swiss cheese; served with Dijonnaise, red leaf lettuce, tomatoes, dill pickle wedges, and yam chips.
All-natural beef stir-fried with broccoli, carrots and shiitake mushrooms; served with house-made organic fried rice, pineapple, and peanuts.
Tender all-natural beef stewed with mushrooms and onions, then served over organic penne pasta; served with tender carrots, fresh cut honeydew, and peanuts.
Crispy all-natural chicken topped with melted mozzarella cheese and house-made organic marinara; served with organic penne pasta, steamed broccoli, fresh cut pineapple, and peanuts.
All-natural chicken breast fried to a golden finish and served with house-made country gravy, mashed potatoes, broccoli, fresh strawberries, and shelled pistachios.
All-Natural chicken breast grilled to perfection, then sliced and served with crisp asparagus spears, roasted red potatoes, fresh canteloupe, and cashews.
Canadian Salmon lightly seasoned and grilled until fork tender; served with organic brown rice, broccolinni, mixed nuts, fresh strawberries, and a lemon wedge.
Jumbo black tiger shrimp lightly seasoned and grilled, then served with organic brown rice, grilled summer squash and zucchini, sweet cantaloupe, mixed nuts, and a fresh lemon wedge.
Black angus choice New York strip seasoned, grilled, and drizzled with all-natural demi; served with mashed potatoes, grilled asparagus spears, assorted mixed nuts, and cubed watermelon.
Wild caught orange roughy lightly seasoned and baked to flaky perfection, then served with broccoli, roasted red potatoes, fresh cut honeydew, and mixed nuts.
All-natural chicken cutlets breaded in gluten free breadcrumbs, seared until golden brown, and topped with lemon wine sauce; served with green beans, organic penne pasta, fresh strawberries, and mixed nuts.